Watkins Ruscello Sangiovese Mad Cousins Series 2021
Italian at heart and endowment of fruit only Langhorne Creek can deliver. Goji berries, pomegranate, semi dried tomato and cranberry. Tannins grip the palate followed
Italian at heart and endowment of fruit only Langhorne Creek can deliver. Goji berries, pomegranate, semi dried tomato and cranberry. Tannins grip the palate followed
Oh Hi You! (accompanied by a bashful wave). That’s the kind of blushing this Langhorne Creek Grenache will impress upon you; with its exotic hibiscus
Wild ferment and whole bunch pressed fruit was sourced from the Saint-Clare Vineyard. Pomelo flesh and white peach fuzz, crumbled pumice stones and elderflower. A
It’s the crunch of red taut berry skin for me. This is blood plum, strawberries the size of your fist, pomegranate and then this underlying
Lime blossom, honeysuckle and jasmine are met with Calippo sorbet like aromas. Fresh fennel bulb, lemongrass and a distinct white pepper powder as well. The
The Eden Valley is truthfully represented in the powerful aromas of nectarine, pomelo and lime skin with orchard apples, green plum and struck stone complexity.
Goji berries, stewed rhubarb and balsamic strawberries meet cured biltong, rooibos tea and cinnamon stick. There is a touch of bay leaf and chewing tobacco
Sourced from a single vineyard in the Ormond sub region. Golden apples, yellow grapefruit and slices of starfruit. A lemon balm citrus with jasmine and
Candied lime skin, spiced pears and green toffee apple. The palate has a pomme frangipane tart feel, where baked fruit meets almond and sugar miracles.
Lemon aspen, chalkboard dust, cracked white marble and pineapple core. Sweet, dribble down your cheeks ripe, white nectarine flesh and almond biscotti. This is Margs
Always a pleasure to taste the newest vintage of Robert Stein’s half dry Riesling, a real compliment to their portfolio with fruit sourced from the
Another cracking year for Riesling from Robert Stein, this 2022 vintage has classic notes of grated lime zest, custard apple and Frangipani blooms. Acidity drives
We all need a silver lining and here it is nestled in McLaren Vale. After the challenges of the 2020 vintage across the country the
A more serious attempt at Gamay in this 2022 vintage. Red raspberry, strawberries and rhubarb is counted with nutmeg, five spice and crushed black rock.
Holy terroir batman! The 2022 twist on a GSM blend from Tim Smith emits distinct freshpotting soil, granite and black cherry skin. Mourvèdre is king
The term ‘Bugalugs’ is often used in that familiar way that hints at mockery but is in fact just a term of endearment to those
Black and red fruit meet right in the middle in this old vine regional Barossa Grenache. Black cherries, ripe raspberries and two tone mulberries, you
The fourth release of Brioni’s Blend, Mataro takes the lead here with Touriga and Shiraz in full and dedicated support. Alive with spices one would
Another vintage of stonkingly vibrant fruit and high on the yummo factor. Red licorice meets blackcurrant wine gums, traces of pine cone, cubeb pepper and
Blueberries, black raspberries, violets and rosemary stem after you’ve stripped the needles. The base notes of this wine run deep and brooding with elements of
A good looking Temp that hits the mark for its rustic charm. Blood plums, dried meats and semi dried figs with hints of dark chocolate
Red frogs wrap around black cherry and pomegranate with sweet baking spices. Like walking into a Darrell Lea store back in the good old days
It’s not everyday you hear the word vine dried with Cabernet by its side but that’s exactly what Corrina Wright has achieved here. Inspired by
The co-fermented blend is only produced in years that allow for optimum ripeness of both varieties, so we thank the gods for the 2021 release.
We have all been shocked by the recent passing of Morgan Dunn and not quite sure how to celebrate his life. Shanteh Wale has penned
Greg Clack and Kate Horstmann are making some of the most affordable, fragrant and unassuming wine in South Australia. You can feel safe knowing you’ll
You are undoubtedly in for something special when opening a bottle of wine labelled Bekkers. Emmanuelle and Toby are the duo growing, shaping and crafting
Six generations of growers and one winemaker make up the Oliver family that have over 182 years of connection to their land in Seaview, McLaren
Katie Priscilla Kerrigan sought to reflect the world around her and the changing times, in challenging her father’s norms whilst also seeking to compliment the
The Carillion Origins Range are single vineyard expressions selected from the most premium parcels and designed to express the characters of each region, variety and
Almost all Robert Stein wines are Estate grown, handpicked and crafted by Jacob Stein. The Stein family history dates back to the earliest days of
XO Wine Co is an Adelaide Hills based boutique winery that specialize in small batch wines in Adelaide Hills and McLaren Vale, established by Greg
A winery with a hands-on approach at every aspect of the process, initially inspired by Europe’s finest single vineyard wine, Squitchy Lane Vineyard set out
Gaelic for ‘Beautiful wine’, the Álainn Fion Chardonnay and Grenache hail from selected parcels of fruit within South Australia.Álainn Fion JB Chardonnay 2018 Chardonnay fruit
Ludo wines are sourced from McLaren Vale made by Marcell Kustos. With an interesting CV filled with an array of gastronomy experience, Marcell’s interest in
The family-owned Lou Miranda Estate recently launched their Fierce III range from its base in the Barossa Valley, producing wine from their own vineyards situated
Situated in Orange NSW, The Robson family are producing cool climate and carbon neutral wines. This is no mean feat from a winery with a
“There are few places in the world where you can have your cake and eat it: family, surfing and winemaking.” – La Kooki Reading this
A relatively young winery respective to their Barossa peers, Thorn-Clarke has had great success and now claims some of largest private vineyard holdings in the
I’m sure all wine retailers can attest that they regularly hear “I’m going out for a BYO dinner, what wine will work with Thai food?”
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