Parker Coonawarra Estate First Growth 2016
I’ve always been enamoured with Parker’s First Growth. I’ve seen it featured on Australian’s best wine lists since I can remember. I’ve opened back vintages
I’ve always been enamoured with Parker’s First Growth. I’ve seen it featured on Australian’s best wine lists since I can remember. I’ve opened back vintages
The inaugural release of Kidman Block Shiraz made from 50 year old vines. Sappy red cherry aromas with black plum and denser black fruit. A
Andrew Hardy has always been at the top of his game and under his own label Ox Hardy is destined for new heights. Bloody exciting
Soft liquorice and late picked blackberries, dried red currants, black olive and thyme. This block was planted in 1995 from original cuttings and showcases the
Lovely to see the Karridale area spotlighted in this Higher Plane Vineyard. Bright Gingin fruit of cut ripe pineapple and wild lime, lemon sherbet and an
A little reduction that quickly opens up to savoury red fruit and gamey elements like great quality jamon and porcini mushroom. This is immediately obvious
Blackcurrant and blackberry with Kalamata olive and wild florals. There is a plenty of acid and some dusty fine grained tannins. The palate has a
Yes it sure is Malbec. Loads of pigment and intensity and that follows through on the palate. Blackberries and big fat blueberries, violets and purple
This is a Grenache for lovers of dare I say it, Gigondas. Red black and blue fruited tones, deep red cherries, ripe blood plum and
Just cut fresh pineapple, white peaches and pomelo, bitter almond and an almost aloe vera freshness. This wine showcases the purity of Margaret River fruit
A pretty strawberry blonde colour with rockmelon and pink grapefruit citrus. The bright line of acid is what keeps me coming back, bone dry and
Nothing out of pinot grigio character here. White pear flesh, green apple peels, lemon pith and gooseberry fruits. Fresh and clean and glug ‘able’. Nailed
Blue, black and red fruit. The whole kitchen sink. A little funk from that Montepulciano this is an amalgamation of Aussie meets Italian. Pure Shiraz
Holy aromatic bat man, immediately floral and brooding depth of spices and crimson and black fruit. A sweet coconut and vanilla bean oak spice that
Poached pear, stewed apple puree with lingering young ginger and white florals Pinot Blanc, often overlooked, is a wine fit for many an entrée or main
The shutdown of restaurants, bars and clubs in Australia has brought about a lot of daily change. For hospitality workers, who are at the apex
Some new iconic wines reviews up today by Simon - 99 Points for the Tyrrell's 2019 Four Acres Shiraz - Get the full story here:
winepilot.com/story/tyrrells-sacred-sites-2019-a-legendary-vintage/
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Chablis day at Winpilot which is very, very exciting. It’s a favourite so fantastic to lineup such a fantastic selection. And William Fevre in great form #instawine #winewriter #chardonnay #chablis #france ... See MoreSee Less
Starting World Malbec Day with wine test tubes from @catenawines - superb to see all the different Argentinian expressions of this wonderful grape variety #wine #instawine #worldmalbecday #worldmalbecday2021 #argentina #malbec #mendoza ... See MoreSee Less
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