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Shanteh Wale

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
Handpicked Single Vineyard Auburn Road Pinot Noir

Handpicked Auburn Road Pinot Noir 2022

A single vineyard on the west side of the Tamar River. North facing slope and organic certified as of 2022. ...
Handpicked Collection Sparkling Cuvee NV

Handpicked Sparkling Cuvée NV

A blend of 50% Chardonnay and Pinot Noir made in traditional method, a portion of oaked reserve wines is also...
Handpicked Collection Chardonnay Tasmania ()

Handpicked Collection Chardonnay 2022

Wild yeast ferment, partial malolactic fermentation and matured in new and seasoned barrels for 11 months. Well butter my butt...
V Hi

Yelland and Papps Blanc 2023

Made from Roussanne grapes. 64% into seasoned French puncheons for 8 months and 36% into tank. Ripe lemon skin, papaya...
V Hi

Yelland and Papps Vin de Soif 2023

24% whole cluster into seasoned French puncheons for 8 months. Percentage of varieties is kept close to their chests as...
V Hi

Yelland and Papps Shiraz 2023

20% is whole cluster. 62% of the wine goes into seasoned French puncheons for 8 months and 38% into stainless...
Castelli Estate Cab Sav

Castelli Estate Frankland River Cabernet Sauvignon 2019 

Maturation occurred in 40% new barriques for sixteen months and a further 6 months in stainless on lees. Loads of...
Jilyara Williams' Block Chardonnay

Jilyara The William’s Block Chardonnay 2022

Wow she is striking! Pretty white florals and a delicate lace of white peach sorbet and rainier cherries. Shaved young...
Jilyara Williams' Block Cabernet Sauvignon

Jilyara The William’s Block Cabernet Sauvignon 2021

Blackberry, bramble and mulberry. Sage leaf, winter pine and cherry chocolate. A hint of clove, cardamom and cassia bark. Hot...
Shaw + Smith M Chardonnay (front)

Shaw + Smith M3 Chardonnay 2023

In case you were not aware you are drinking some of the first grapes picked from the S+S high density...
Shaw + Smith Pinot Noir (ml front)

Shaw + Smith Pinot Noir 2023

In case you were not aware you are drinking some of the first grapes picked from the S+S high density...
LVDO ROSE SMALL

LVDO Rosé Shiraz 2023

Fruit is sourced from Sellicks Hill in McLaren Vale planted in 1990. Whole bunch pressed, wild-fermented and aged 15+ years...
LVDO IRONSTONE SMALL

LVDO Mt Torrens Ironstone Syrah Sangiovese Merlot 2023

The Syrah, Sangiovese and Merlot blend comes from Mt Torrens. 50% whole bunch and 30% intracellular fermentation for 48 days....
kaesler love child viognier nv hr

Kaesler Love Child Viognier 2023

White peach, honeydew melon and feijoa skin. Creamed honey, mascarpone and whey. River stone and lemongrass. Fresh apricot skin, honeysuckle...
Old Vine Semillon NV HIgh Res

Kaesler Old Vine Semillon 2023

Sourced from the last remaining rows of single vineyard Semillon planted in 1961. Fermented in tank. Granny smith apples and...
DowieDooleSuperiore

Dowie Doole Superiore Lagrein Grenache Shiraz 2021 

Sourced from subregions Blewitt Sprints and Tatachilla. A blend of Lagrein, Grenache and Shiraz. Inky in glass the wine opens...
NV VLL SHZ

Yering Station Village Shiraz 2021

Matured for 17 months in puncheons and barrel, of which 10% was new oak. Prune plums, boysenberry and olive tapenade....
LY ROS

Yering Station Little Yering Rosé 2023

Pale salmon flesh hue in the glass. 52% Merlot 48% Shiraz. Umeboshi plum, pickled ginger, persimmon and ruby grapefruit citrus....
NV YB CUV

Yarrabank Cuvée 2019

67% Chardonnay and 33% Pinot Noir for the 2019 traditional method sparkling wine. Fruit is sourced from the Yarra Valley...
NV VLL CHA

Yering Station Village Chardonnay 2023

Matured for 8 months in barrel of which 10% was new oak. Zero malolactic fermentation. Meyer lemon, talc powder and...
NV YS PN

Yering Station Pinot Noir 2023

Matured in 500L puncheons for 8 months of which 17% was new oak. Magenta, where red and purple meet. This...
NV YS CHA

Yering Station Chardonnay 2023

Matured in 500L puncheons for 8 months of which 22% was new oak. Golden peach and nectarine flesh, sunflower and...
Rose,Wine,Bottle,On,Background ,Product,Packaging,Brand,Design ,Mock

Raga Grenache Sangiovese Marsanne 2023

Fruit is sourced from sustainable vineyards of which vines are 25 years old. Basket pressed and matured in seasoned large...
YEV KingsWood Shiraz x

Yangarra Kings Wood Shiraz 2022

15% whole bunch and on skins for 20 days. Matured in French and Austrian oak for 18 months. On lees...

Stories

Lake and villas EDITED

Los Hermanos

The Los Hermanos label is an ode to the cultures that drink a small glass of wine with every meal,...
Oct pref
La Línea is a collaboration between Peter Leske and David LeMire MW, need we say more? La Linea’s premise was...
BMAC

Games Night paired with XO Wines

I am consistently impressed with what Kate and Greg can do for so little of an asking price. In a...
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A side hustle from Frankland Estate’s winemaker Brian Kent, who can sniff out a good row of vines from a...
BFCED E EF DF CFE

The Barossa’s Yelland and Papps

Susan and Michael Papps established their boutique wine brand in 2005. Since then they have come to know and care...
GNT Sexton Chard Outshinery

Giant Steps Release 2023

As luck would have it, the 2022 growing season resulted in delightful quality but like a kick to the guts...
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