Who’s coming for dinner?
The shutdown of restaurants, bars and clubs in Australia has brought about a lot of daily change. For hospitality workers, who are at the apex
Author: Shanteh Wong
This author has written 1 articles
Shanteh is the Head Sommelier at Sydney’s Award-Winning Quay restaurant. She is a rising star in the ranks of sommeliers in Australia having been three times nominated for the Good Food Guide Sommelier of the Year award. She has also been a Len Evans Scholar and has judged at numerous wine shows including Royal Sydney, Hunter Valley, New South Wales and Langhorne Creek Wine Shows. Shanteh has also recently contributed to Gourmet Traveller Wine Magazine.
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Watch some of Australia's top wine critics dissect the Penfolds 2020 Luxury Collection. Hear the unedited and uncut views from Jeni Port, Tony Love, Ken Gargett, Erin Larkin, James Atkinson, Melissa Moore and Angus Hughson.
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Aaaahhhh the points... Jeni gets 100 points from me for her gravitas and dry but to the point appraisal ! Thanks for sharing Angus Hughson
The latest issue of @gtwinemag is out today including a spotlight on Australian Nebbiolo. Lots of great wines with the picks from some new faces including @bornandraisedwines @company.wine @lattavino and Timo Mayer #gtwine #aussiewine #nebbiolo #beechworth #beechworthwine #pyreneeswines #heathcote #heathcotewines #yarra #yarrawine
We published this article from Morgan Dunn earlier in the week and have had a phenomenal response - it's an honest take on the sommelier world and a beautiful piece of writing.
Coming home to the Barossa - Winepilot.com
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