Winepilot

Mt Barker and Porongurup fruit, dominated by the latter. Free run juice fermented in stainless steel. A very pretty nose of...

Each Mount Barker vineyard block is vinified separately. Electric mid gold. Toasty and honeyed with lots of lime spritz on...

10 months in French Oak Barrique (35% new).  In a world obsessed with youth, it’s a delight to find current-release...

The Houghton name is one that has a strong history with Chenin Blanc, so it’s fantastic to see this premium...

Earthy and aches of undergrowth and autumnal decay. Red fruits simmer underneath, but this is not a fruit-forward wine. Red...

Adelaide Hills, from a vineyard 400m above sea level and shallow, rocky soil comprised of mica shist, granite and clay...

Adelaide Hills, basket pressed and matured in oak. This range of wines is certainly focused on fun. The labels are...

Bright and pithy, this is all citrus, soft morning light and a haze of sea spray. A dusting of jasmine...

A Cabernet that is reflective of the warm(ish) year, abundant ripe red fruits, both soft and juicy whilst the oak...

McLaren Vale fruit. Juicy, vibrant, fresh, and a darn right delicious Australian iteration of the variety, which originally hails from...

Fleurieu Peninsula fruit. Lovely dark fruited juice hits the nose on opening, with vanilla-toned oak supporting a firm base. A...

A wine to make you smile, ‘Chica’ is a vibrant and fruit-driven rosé. There aren’t many wines made with Mencia...

What a delight. 56% Old Vine Swan Valley Grenache, 29% Great Southern Pinot Noir, 15% Margaret River Shiraz. Here’s a...

100% French oak hogsheads and matured for 18 months. Rather compressed and a tight, black-fruited and shiny resinous nose. A...

Barossa fruit, eight months of oak maturation and unmistakably Cabernet on the nose, opening with choc mint, red compressed fruits...

Juicy, wine gum juby, a kick of spice and a lining of toasty oak. What more could one want from...

Not too punchy on the nose, with oak taking the first jab in the ring. Black brambles, mulberry juice and...

Named after a mother, wife and business partner: the siblings’ Grandmother Ethel Nancy. Fruit sourced from the Porter family, a...

White fruits, green melon, fresh stonefruit and pretty golden florals. A bit of summer countryside and rounded prettiness form an...

Lemon pith and a slippery slide of steely minerality. This is undoubtedly Eden Valley Riesling. Lots of wet stone at...

There’s no spice rack of Malbec, Merlot and friends here. 100% Cabernet from 24-year-old vines matured for a full year...

95% Cabernet Sauvignon is framed by 4% Malbec and 1% of Merlot, each managed and matured separately in seasoned 225L...

Part whole berry, part whole cluster, the ferment is finished in oak puncheon, followed by a dirty rack and 10...

Whole berry, cool open ferment, hand plunged, pressed, and aged on lees for 10 months in seasoned oak. Old school...