Semillon from Frankland River but made as an iconic style and a very different beast to what we see from...

Free run juice with a stainless-steel fermentation, the colour is a very pale lemon, while the nose offers notes of...

Fizz made from Pinot Noir sourced from the Yarra Valley, parcels were fermented discretely and given five months on lees...

Margaret River Chardonnay continues to show the world just what a star it is. This is the flagship release from...

The team aim to preserve the vibrancy and freshness of the wine by ensuring that only a small percentage goes...

If only life was always easy like a Sunday morning, a bowl of strawberries and cream, and this prettily bottled...

From a trio of vineyards around Victoria – 40% from the Pyrenees, 36% from Henty and 24% Bendigo – the...

The fruit here was from Tasmania’s Tamar Valley, whole bunched pressed and barrel fermented. The wine then spent eleven months...

The Patricia Pinot Noir and Chardonnay fizz has established itself as one of the finest of all Aussie bubbles, perhaps...

Powerful and impressive array of aromatics here – stonefruit, cheesecloth, citrus and nougat. The fruit is very complete and saturating...

Under cork, this is a blend from McLaren Vale, Frankland River and the Adelaide Hills. 2018 was an excellent vintage...

A very mineral release, more so than the 2018 that I reviewed last year. Sea spray, citrus salt, crushed rock,...

A pithy and bright aromatic opening, especially when compared to that of the Muntà l’è Ruma. This is more reticent...

Lemon oil, preserved lemon, and sea salt aromas sit in quiet restraint and poise showing class from the get go....

It’s all about powdery green apple flesh and fresh cut lemon straight off, with the purity on display early. Delicate...

The team offer this as their prestige release – Cabernet from a cracking vintage which has spent two years in...

From Wrattonbully fruit, only free run juice is used here, in a mix of new and older French oak barrels,...

A single vineyard Chardy from Wrattonbully fruit, which was fermented in tank on lees, with occasional batonnage. A very pale...

From Wrattonbully fruit, a single vineyard, there was a quick pressing to avoid picking up too much colour, though there...

The ultimate love-it-or-hate-it style of wine. The fruit here is from South Australia, presenting as a deep purple/maroon. This is...

So, so spicy! There’s the sweet baking spices that spill from Nanna’s pantry and a burst of Sichuan pepper. The...

A heady mix of dried rose petals, dark cherries, and plump red currants that burst between your teeth, envelopes you...

Wow, there is such evocative aromatic intensity in this local example of Grüner Veltliner – a variety that hails from...

I’ve said it before, but it’s worth repeating, Vermentino is proving to be a champion grape for Australia. This one...