Just to put this in perspective at the start: it’s vegan, gluten-free, and made sustainably. So if that’s your bag,...

Time in older French oak for maturation aids in providing this Victorian Chardonnay with enhanced texture and complexity. The fruit...

From a single vineyard, the colour here is an attractive russet red. The nose provides hints of savouriness, with aromas...

A delicate, finely structured Chardonnay. The nose shows citrus with subtle grapefruit, melony influences, and a peachy creamy touch. Palate...

A classy Pinot Noir from an excellent vintage, delivering character, style, and structure. Nose shows cherry, slightly licoricey character with...

A light, delicate Rosé showing subtle savouriness that complements vibrant strawberry-rose petal characters on the nose and smooth, seamlessly structured...

Aromas of slightly crusty fresh bread, brioche, and subtle fruit scone character. Palate has cut-lime edginess, balancing riper stone fruit...

A step up here, part of the oak regime includes new French barrels. Again, the fruit is sourced from a...

A fun, bright sparkling wine with strawberry characters on the nose and palate, supplemented by creamier textural influences. Light, vibrant...

This is a first for the producer – a stand-alone, limited release Merlot. The vines were planted in 1982 with...

The eye is drawn to the pale tea rose hues – pretty and delicate.  Aromas also beckon in strawberry, cherry,...

Adelaide Hills Pinot Noir puts on one classy display of vibrant cherry, red berry fruit in this youngster just released....

From dry-grown Vine Vale vines planted by the Schild family in 1956. The deep sandy soils are captured beautifully here,...

The fruit for this wine came from a neglected block of low-yielding dry-grown bush vines in Marananga that were planted...

The fruit for this wine comes from a site scattered with pink quartz in the Stone Well sub-region. According to...

Here we have a declassified blend taken from Yelland & Papps’ single-vineyard program that didn’t quite make the cut for...

This is built around Yelland & Papps’ declassified Grenache parcels from their single-vineyard selections. Wild raspberry, a dusting of nutmeg,...

Here we have a Shiraz made up of parcels from across the valley, including some declassified from Yelland & Papps’...

Sourced from a single vineyard in Greenock, this is from 100% free-run juice, wild-fermented and matured in a balance of...

Sourced from a dry-grown Greenock block planted in the 1960s, this was wild-fermented, basket-pressed and matured in tight-grain French oak....

If it’s been a while between drinks for venturing into Marlborough Sauvignon Blanc – as it has been for me...

A wine with time on its mind. The term, Riserva, indicates extended time in oak (two years, by law) and,...

Le Coq Volant – The Flying Rooster – takes off on a runway of Syrah (aka Shiraz) and Grenache. Aromas...

From the cool alpine mountains of Italy’s Trentino region comes a warm-blooded and welcoming young red. Brings some savoury punch...