Share
This is a variety that often as not doesn’t work that well in Australia, finishing too thin and hard. Yet here is something that does work. Characteristic red fruits on the nose with a leafy intervention. There are some nice floral notes in there as well. The palate is seamlessly integrated with attractive red fruit characters. It’s medium bodied and suggests it can be chilled slightly for summer drinking.
Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit and high toned florals and
An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata olives. Crushed coffee bean, dill
Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed linen. Some lofty floral tones
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
