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A very typically Denmark style of riesling with its fine and delicate fruits compounded by zesty acidity. This wine has a few years under its belt but is still as bright and crisp as the day it was bottled. It has layers of limey citrus and floral aromas with touches of spice. It is then lightweight on the palate which is driven by a bolt of acidity. This is a wine screaming out for barramundi and chips.
The annual Wynns Day release, the 5th June this year, is always one of the most anticipated days on the Aussie wine calendar, and not
This particular road (or lane, if you prefer) dates back to 1851. The vines used here are not quite so ancient, but they certainly have
The great Aussie red blend, Shiraz and Cabernet, has long played a role in the great wines from Wynns. Today, for this version, the two
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