Tapanappa Whalebone Vineyard Wrattonbully Cabernet Shiraz 2019

A warm and dry vintage for the region in 2019, which helped ensure that the Whalebone Vineyard, planted 45 years ago, had a very small yield. The wine is a blend of 85% Cabernet and 15% Shiraz. The Shiraz comes from the Crayères Vineyard. After destemming, the two varieties were fermented separately, after cold soaking. A week’s maceration on skins followed. Malolactic fermentation was in French oak barriques, half new and half single use, before seventeen months of maturation. 670 dozen under cork. Deep maroon in colour, the nose gives aromas of black fruits, warm earth, cigar box notes, tobacco leaves and toasty oak. There are hints of vanilla, nutmeg, chocolate, dried herbs and cassis. Showing good length and fine tannins, this is an attractive style for drinking over the best part of the next decade.