Full of sunshine and golden hues in the glass, this is Chardonnay with no holds barred. A confident wine with...

A harmless little Rizza – provocatively breezy, vibrantly unspoilt, and cool as a cucumber. Buckets of pear and musk sticks,...

Lime skin, lime sorbet, limestone. It’s salty and vivacious. Wild-fermented in seasoned oak puncheons and knocked about on lees for...

Traditional méthode 100% Chenin Blanc with 4 years on lees. Fruit is sourced from a single vineyard. Curls of green...

Fruit is picked in two separate passes to add balance and complexity. Here in Margaret River the fruit is as...

This is filled with frangipani, hot sand and the yellow logan fruit you find atop the highest tree, just out...

A fully loaded Sauvignon Blanc, showing the tropical and savoury sides of considered Sauvignon Blanc. Beginning with pineapple skin and...

From the Adelaide Hills, in this very good season, comes a highly appealing Chardonnay. Aromas of brioche and yellow fruits,...

An orchard of trees laden with white nectarines and blossoming frangipanis. Some raw macadamia and the sawdust powder of newly...

Green mango, sappy mandarin, grapefruit – bright-eyed and barefoot at the farmers market. Stone fruits galore. What’s better on a...

Smells like baked goods and Sunday mornings. Nostalgic and toasty. As it opens, the nostalgia fades into gentle primary fruits...

Wild fermented and into 18% new French oak. Backyard lemon skin, yellow apples and cooked quince. A heady mix of...

A pitch perfect Margaret River Chardonnay – smooth, assured and seamless. Delivers a finely nuanced wine to the glass rippling...

Queen of the Earth is the name of a major Margaret River cave, just 6kms from the Flowstone vineyard, noted...

One of my favourite Chardonnay descriptors has long been warm, stretched Blu-Tack—strange to some but a core memory from old...

Sweet custard apple, white pineapple and meadow flowers – this may well be WA’s best Savy-B. Few bells, no whistles....

A similar style to the standard, though it exhibits a little more elegance and some good intensity. A gentle lemon/straw...

Yet another superb Watervale Riesling from a pair of specialists (they are pretty good at other wines, as well). Treatment...

Coming from vines planted back in the 1970s, the OLW Polish Hill River Riesling tends to be the formal, and...

Sourced from two districts, the renowned sub-region of Piccadilly Valley as well as the less elevated Paracombe surrounds in the...

Pale straw in colour, this is rather a refined style of Chardy. We have notes of dried herbs, citrus, peach...

It is not that many years ago that Riesling was the most widely planted variety in the Coonawarra region. More...

A pure, fresh and quite fragrant Savvy from Victoria’s high country. On the nose there’s melon, ever-so-subtle passionfruit and spice,...

This is the most expressive Savvy from Delatite’s high country Victorian vineyards, with aromas of subtle spice and savouriness working...