Blackcurrants, blackberries, lavender and lilac. Poppy seed, black peppercorn and mace. Heady spices of clove, nigella seed and allspice. The...

From the three Schild Estate vineyards. Blackberries, hawthorn and thistle. Prune plums, boot polish and crushed cloves. Preserved vine leaf,...

40% Grenache 30% Shiraz and 30% Mataro. Red delicious apple skin, Morello cherries and blackberries. A hibiscus floral note with...

Select parcels from three vineyards, the wine is deeply pigmented and dense with youthful aromas of blackberry, wild raspberry and...

Dried rosella florals, blood plums, pomegranate, and boysenberry with red cherries in syrup. Mocha, tonka bean and coffee pods. Vanilla...

Lychee martini, elderflower and lime cordial. Rose sprays, rambutans and blush nectarine skin. This is clearly Moscato but with a...

Old vine Barossa Shiraz and for many winelovers, it does not get better than this. Of course, some are better...

Another superb Barossa Shiraz – generous, bold, balanced and decadent. Only 25 barrels of this wine were made so do...

Nashi pear skin, crab apple and pomelo juice. Pineapple hull, Greek yoghurt and dry sandstone. Lifted but not forced wash...

Yellow grapefruit, golden apple and logan fruit. Parsnip, honeysuckle, and wet sand with a hint of galangal and enoki mushroom...

Mandarin skin, yellow apple and calamansi lime skin with shaved green papaya. A off-dry style with a dollop of fruit...

Pale flamingo pink hues in the glass. Watermelon, musk strawberry and white nectarine. Sugared ear gummies, peach and subtle rose...

Ripe yellow peaches, mango, and papaya. Lemon curd, baked apple pie and danish. Churned butter, nutmeg and cinnamon sugar. The...

Raspberry jubes, black cherry and soft licorice. Crushed allspice, black sesame and cardamom with a red toffee apple note. Tobacco...

For me, I would have assumed a long queue of winemakers lining up to grab dibs on Central Otago Pinot...

Vermentino from the Riverland would seem to be unlikely to be many winemakers’ first choice for such a project, but...

Finally, Mick got Barossa Grenache. His fascination with the variety started in Spain, but here, he has some wonderful old...

This is part of what overlords, Pernod Ricard, see as a ‘Passion Project’, and one, I imagine, that the winemakers...

A beautifully presented stylish Shiraz from Coonawarra, showing what the variety can do in a very good season. Bright lifted...

Bright red fruit of Coonawarra Cabernet Sauvignon bursts out of the blocks. The red berry and high-end florals lift with...

Speaks so much of Coonawarra with the red fruits and chalky limestone characters evident immediately. It’s a blend of Cabernet...

This is an exquisitely presented Merlot from the Upper Goulburn. The aromas are immediately of chocolate, plum and blackcurrant with...

An elegant and delicately framed Chardonnay from this cooler than usual season in the Upper Goulburn. The Old Hill is...

The brightness and juicy energy of this Barossa vintage has been beautifully captured in this pure and expressive Cabernet. Blackcurrant,...