Personally, whenever I think of Taltarni, I think of high-class cool-climate reds. It would seem that I have been somewhat...

In Western Australia the Great Southern is home to best cool climate shiraz – wines that bring elegance and finesse...

2020 is turning out to be an interesting year down in Western Australia’s Great Southern region combining raw power with...

From the Karridale and Wilyabrup districts of Margaret River, this delightful Chardonnay opens with lovely nutty notes reminiscent of grilled...

Spices, a mix of red and dark fruits, dry herbs, a whiff of mocha, warm earth and some coffee bean...

This project is the work of good mates Craig Stansborough and Mark Slade. Stylistically pinot gris/grigio in Australia can come...

Loving the label prints on the wines, designed by local Adelaide Hills artist Oliver Reutens. A fun field blend red...

This is from the Stansborough vineyard with an altitude of 253 metres. The perfect conditions in the Barossa restrict Montepulciano’s...

This wine is THE wine that put Purple Hands on the map and defined their brand style, which is crafted...

If you want to know what mataro brings to the traditional Rhone blends then get your laughing gear around this...

There is no mistaking the Purple Hands wines – they are hedonistic rides with waves of generous and plush fruit...

Blue, black and red fruit. The whole kitchen sink. A little funk from that Montepulciano this is an amalgamation of...

Holy aromatic bat man, immediately floral and brooding depth of spices and crimson and black fruit. A sweet coconut and...

Poached pear, stewed apple puree with lingering young ginger and white florals Pinot Blanc, often overlooked, is a wine fit for...

It’s not surprising that given their mastery of Barossa grenache, Craig Stansborough and Mark Slade also have turned their attention...

Fulfilling the Purple Hands mantra of single vineyard expressions, this captivating wine, sourced from the Barritt vineyard in the Barossa...

Hint, touch, bit, or shades. The name reflects that this is more grigio than gris in structure and style with...

An interesting combination of the dusty, savoury sangiovese and the more generous and tannic northern Italian variety lagrein, which gives...

Succulent, juicy and delicious. And that’s just the raw material at picking which has been turned into a medium-bodied cabernet...

Ah malbec, beautiful fruity opulent malbec. An underrated linchpin for many outstanding Aussie red wines but which often strikes a...

Okay, without doubt, McLaren Vale’s distinctive Blewitt Springs must be one of the country’s great shiraz zones. It delivers less...

Brokenwood has reached out into Canberra to source the fruit for this wine. As you might expect the slightly cooler...

These guys have been dabbing in Beechworth for some years now, especially with varieties like chardonnay, where the cooler environs...

Hunter semillon. Shy, then tense, angry and almost truculent in its youth. Yet with age comes expression, style, and maturity...