From a range of plots in their estate Marananga vineyard, fermentation includes a small portion of whole bunches. Under Diam,...

78% Sauvignon Blanc and 22% Semillon, a blend of two sites. Wilyabrup and Karridale. Fragrant strawberry guava, glace pineapple and...

95% Cabernet Sauvignon and 5% Cabernet Franc sourced from the estate Clairault vineyard in Wilyabrup. This has a core of...

Sourced from two sites—71% Ironstone Vineyard in Wilyabrup and 29% Bridgelane Vineyard in Karridale—this estate Chardonnay offers remarkable value, as...

Predominantly Cabernet Sauvignon with Merlot and a twitch of Cabernet Franc. This is potent with dark cherries and Davidson plum...

Wow, this is Barossa Shiraz—it’s big, it’s bold, but there is a classy refinement here. The colour is deep reddy-black...

Fruit is from the Acacia Park Vineyard, 80% transferred to French barriques for fermentation, lees stirred and a portion was...

Fruit is sourced from Rising Vineyard in the northern Yarra Valley. Partial malo, fermentation in French barriques and extended lees...

Fruit is sourced from two sites in Northern Yarra, Upper Ngumby and Wedgetail. Some cordial like Raspberry and Gala apple...

And now for something a little bit different. Dean Hewitson has nailed together his personal experience and enjoyment of southern...

Winemaker Dean Hewitson has carved out a serious reputation with his portfolio of Barossa Valley Mourvèdre-based red wines. Now add...

One of several Shiraz expressions from Dean Hewitson, crafted in a medium-bodied style though still earnestly identifying as a generous...

When you release a series of the same variety from the same region and same year, they need to be...

Easy going, very drinkable, mid-weight with all the familiar touchpoints of Barossa Shiraz: dark fruits, some spice – a little...

This was a very good year in McLaren Vale and it’s been captured superbly in this now mature Cabernet Franc....

This is a sort of left bank-right bank combination of fruits from McLaren Vale, and although the wine is now...

The quality of the season is immediately apparent; the colour is still vibrant and bright with a ruby red middle...

From the same Mt Benson estate blocks of Shiraz as for the En Soleil Shiraz, it has also spent a...

From estate vineyards in the Mt Benson region, maturation was for twelve months in older oak. An opaque maroon with...

From the team’s estate vineyard at Mt Benson, specifically Block 6, this already has considerable time under its belt before...

Plum and blackberry sit within an attractive frame of white pepper spice to start, followed by subtle charred meat and...

The oak sits very much at the fore on entry, with cedar, vanilla, and leather giving way to baked black...

I was quite surprised to see that the ABV for this Sangiovese is only 11.5%, as it’s ripe and doesn’t...

I love seeing Pinot Gris with a light blush of colour, in this case, a faint onion skin. It’s intensely...