Top value Shiraz made from estate vineyards in the Hunter Valley and Orange regions. The vineyards are 40 and 30...

From the Limestone Coast, the colour here is a blood red. The nose exhibits notes of dry herbs, red fruits,...

The Squire Vineyard was the original name of the estate in the Hunter Valley and Chardonnay was the first white...

Apple and cranberry cordial, with a core of black cherries in syrup. Wet stone, dark pebbles and clove. The palate...

Green pears, jalapeno jelly and lemon curd. There is plenty of yellow, green and verging on the orange hues of...

More absolutely stonking value to be had here. Coonawarra Cabernet from a great year at this price? Load up.  Magenta/purple...

A single vineyard Clare Riesling, all of the profits from this wine go to charity. A very pale lemon yellow...

As with their Riesling, all profits from this excellent Barossa Shiraz go to charity. Sourced from vineyards in the Ebenezer...

The HRB range (Heritage Reserve Bin) is a display in the art of blending regions within a varietal spectrum, here...

A wine created to style parameters rather than regional or even more so specific. Here it’s from three sources: Margaret...

This has been made from 100% Pinot Noir, and it’s a thoroughly beautiful example of this style. The colour is...

A beautiful and fragrant, classically cool-climate Riesling from this excellent producer in Tasmania. There’s an engaging mix of bright florals...

This cooler vintage has produced a medium-weight Shiraz displaying classically cool-climate pepper and spice with a vibrant confectionary jubey raspberry...

This is a finer and quite delicate style, yet there is plenty of fruit weight delivered with real poise. The...

This is a generous and deeply complex Chardonnay from a slightly warmer vintage in Tasmania. It was wild fermented in...

This is a light-bodied but intensely expressed wine of great character and poise. It has a velvety smooth, satiny gloss...

Made only in the best years, matured 15 months in French oak hogsheads. Opaque with a ruby rim. Opens with...

Black pepper and cedar hover over blackberry and black cherry to start. With air, black olive and char-grilled beef add...

A finely crafted Shiraz from Coonawarra, from an excellent vintage. The wine spent fifteen months maturing in French oak. Deep...

Exceptional Coonawarra Cabernet, the wine spent fifteen months in French oak for maturation. Early days but there is much promise...

A dry grown site in Blewitt Springs planted by Geoff Hardy in 1993. This shows off the concentrated and uniform...

A classic regional statement here, again sourcing the variety from outside Riggs’s home base – and unsurprisingly Coonawarra, showcasing its...

From a warm and dry vintage when the balance of ripe flavour and natural grape acidity was a critical decision...

Grown in Ben Riggs’s Piebald Gully vineyard in the northeast of McLaren Vale’s Willunga foothills country, which enjoys a cooler...