Destemmed and matured in 20% new French oak for 18 months. A host of black and just verging on blue...

This fine Marg River Chardy underwent full barrel fermentation. A gleaming pale gold hue, the nose exhibits an array of...

A Cabernet dominant blend with Merlot, all from Margaret River, which sees the individual components treated separately before the final...

Whilst this West Aussie version of the great Aussie blend apparently appeared on a TV show which has someone called...

Margaret River Shiraz remains one of our most underrated styles. Its problem stems largely from the fact that varieties like...

A bit of a fruit salad style with numerous varieties included in this blend, but it works. A crimson garnet...

Named after Geoff’s eldest daughter, this is a lovely Chardy, just redolent of fruit flavours. A pale lemon hue, there...

The blend here is 53% McLaren Vale fruit, with the remaining 47% from Coonawarra. It is a barrel selection from...

Merrill sources the fruit for this eminently drinkable Chardonnay from Coonawarra and McLaren Vale. It’s generously fruit but with good...

Plenty happening in this slightly old style nuttery Chardonnay, given a modern window dressing to coax the vibrancy of the...

A blend of Pinot Noir and Chardonnay from the cool reaches of Mount Barker, based on the 2021 vintage with...

Fruit is based in the 2021 vintage with 30 months on lees, 47% Chardonnay, 43% Pinot Noir and 10% Pinot...

74% Chardonnay and 26% Pinot Noir from the distinguished Mount Barrow vineyard within the Mount Barker subregion of the Great...

Here is Pinot Grigio with a little more than the norm. It’s been handpicked and wild-fermented in French oak. Most...

What I love about this wine is the showcase of aromas and flavours, which are so contrasting yet working perfectly...

This Bourgogne blanc comes from declassified Montagny fruit. Here, the creaminess and nuttiness come first; then, it’s the exotic bonanza...

Salty pink grapefruit, yuzu, and mandarin peel. Then, it goes into the appetizing cooking herbs territory, with a sprinkle of...

Aromatically, I’m all in. Chamomile flowers, pulverised rocks, yellow apples, freshly scooped butter, and blanched almonds. Pleasant phenolic bitterness, superb...

This wine has a lot going on, from lemon curd, smoked citrus peel, fleshy mandarin, gentle toastiness from the oak,...

This red Meursault is glowing in the glass. It is infused with cherries, luxurious red plums, red licorice, fragrant summery...

From certified organic grapes. A lick of volatile acidity gives it the lift, and then it plunges deep into red...

The nose is delicate, almost ethereal, with wild red currants and raspberries, fragrant gladioli, an accent of sandalwood, ylang-ylang, a...

An ethereal touch of volatile acidity opens up to a forest of glossy wild red berries, exotic sandalwood and vanilla...

That distinguished Campari-like Amaro tang, alpine herbs, smoked orange peel, asphalt, polished cranberries, redcurrant, and an alluring rosehip character unmistakably...