Jeni Port96 Points – Drink 2021 – 2035 Sometimes we see a great vintage date on a wine bottle and...

It’s hard to deny the intensity of Langhorne Creek’s red varieties. The original plantings were grown for fortified wines and, thanks...

In 2011 Bleasdale began sourcing cool climate white varieties from the rolling reaches of the Adelaide Hills, including pinot gris....

The colour here is a near opaque purple. The nose suggests that the wine is not as immediately generous as...

Gardens is a term often used in the Barossa for prized vineyards and it is more than appropriate here. From...

The classic red blend for Western Australia, the fruit is sourced from Margaret River and the Great Southern. It is...

There are plenty of chardonnays on the market, at twice the price, which would be put in the shade by...

This blend, once known fondly as the WA Classic, has suffered under the Kiwi Sauvalanche, but there are still some...

With fruit from the Swan Valley and the Great Southern, this blend of grenache and pinot noir has a lovely...

There are very few viogniers in Australia that have the power and depth of this wine. But it does not...

This is a really impressive and great value version of Aglianico and without doubt one of the nation’s best, although...

Despite its rarity Montepulciano seems very well suited to the Barossa Valley. It loves a warm climate and retains its...

Mourvedre, or mataro, is not often known for such approachability as a young wine with this example ready to go...

Winemakers in the Friuli region of north-east Italy have been making skin contact wines well before it was cool (you...

Isn’t it fantastic to see the Barossa Valley widening its scope past traditional big reds into a whole range of...

The 2018 Bordeaux vintage has been crowned exceptional if not legendary status thanks to a hot and dry Summer. Located...

One whiff of this wine and I was instantly transported back to Northern Italy thanks to its mix of exotic...

There are not many shiraz viognier blends in Heathcote but the success of this wine suggests there should potentially be...

It’s not hard to make solid sangiovese in Australia. But great sangiovese – that is a different story. Often the...

You can just feel the potential in this wine. Fruit tightly coiled over a backbone of firm acidity with superb...

I was not expecting this from Hentley Farm – garganega; one of Italy’s most famous indigenous white grape varieties popping...

It still astounds me that Off-Dry Riesling has not taken off. Low alcohol, tick. Great with South-East Asian food, double...

Prosecco is adored for its sparkling fun and zesty fruit, often fairly straightforward and simple. But Prosecco can also be...

Wild chamomile and lemon blossoms lead into aromas of intensely concentrated yellow nectarines, and a mound of lemon rinds –...