De Bortoli Yarra Valley Este Cuveé NV
Made with the three traditional grape varieties of Champagne but with some added Pinot Blanc, 60% of the base wine coming from the 2018, 2019
Made with the three traditional grape varieties of Champagne but with some added Pinot Blanc, 60% of the base wine coming from the 2018, 2019
A bright, dense, and uniquely Australian expression of Cabernet Franc. Ripe plum, dark cherry skin, black tea leaf, sage and leather with plenty of stuffing
This expressive and approachable 2021 single vineyard Pinot Noir delivers an impressive array of aromas ranging from raspberry, cherry and wild strawberry through to more
This seamless 2022 Tasmanian Chardonnay delivers a more savoury expression with macadamia nut and nougat aromas with a faint smoky kick supported by a rich
This refined and acid driven 2022 Tasmanian Chardonnay delivers a powerful core of citrus and pear aromas with exceptional purity, nutty complexity adding attractive detail.
This shy but engaging 2021 Pinot Noir offers up a rich core of brooding aromas – freshly turned earth, warm allspice and fennel seed against
This generously proportioned vintage 2019 blend of Chardonnay and Pinot Noir offers up rich aromas brioche and white strawberry, with a strong backbone of French
A controlled fermentation was followed by 11 months maturation in a mix of French barriques (of which, 9% were new), and older French barriques and
A classic example of Cabernet Sauvignon from a top vintage and the famous Coonawarra region, this is excellent buying. Maturation took place in a mix
A highly prized Sparkling wine locally and internationally, garnering a swathe of gold medals and topping those with a Platinum sticker at the 2022 Decanter
While the rest of the Sidewood Sparkling releases contain varying percentages of Pinot Noir, this is their varietal Chardonnay variation from the estate Mappinga Road
The 2020 vintage in the Hills was a challenge for many producers, offering a warmer season profile and in this current release a lean towards
Sourced from another of the Sidewood Estate vineyards, this time in Echunga, where seven different Shiraz clones are nurtured. This is a single clonal variation,
One of three single clone Pinot Noir variations that Sidewood has made a specialty of the house. Each demands specific attention, here 30% whole bunch
Sourced from Sidewood’s Nairne vineyard, this is deemed to be the first organic wine in the stable. It’s quite tight and shy at first opening,
One of three single clone Pinot Noir variations that Sidewood makes a special effort with – and down the rabbit hole we go. The Abel
Following the highly rewarded 2021 vintage of this same wine, from a cool season this iteration is still youthful and tight, colour barely past clear
One of three single clone Pinot Noir variations in the Sidewood stable – a rare treat for those enamoured by the variety. A more delicate
A specially selected, all Mendoza clone variation in the estate’s Chardonnay program, crafted to showcase all the bigger characters of the style via whole bunch
A miracle vintage, according to Sidewood’s head winemaker Daryl Catlin, who has crafted this superb expression of Hills Chardonnay from Dijon Clones grown at the
The wines of Monchiero just seem to get better and better each year. This fits the traditional Langhe Nebbiolo brief in its drinkability, but couples
Old vine Barbera, with some over 100 years old. 100% stainless steel. Cherry skin, morello cherry, graphite, blood plum, fennel seed, and cinnamon. Positive restraint
Pear, apple, sea spray into oyster shell, preserved lemon, and subtle green capsicum cut through a glimmer of clotted cream – very pure and inviting
100% Croatina. Deep ruby colour. Boysenberry, dark plum, blueberry, black tea, menthol spice, and lick of graphite cutting through. Nice vibrant medium bodied palate with
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