Two Tonne Tasmania EST Pinot Noir 2024
- 92
- $38
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A wine of freshness, lift, and vibrant fruit. The aromas are open and expressive – macerated strawberry, subtly earthy rhubarb, dark cherry, and raspberry compote lead the way, with a swirl unlocking violet and mashed blueberry. A glimmer of nutmeg sits beneath, along with a distinct mineral note that emerges with air. It’s bright and fruit-forward, with earth and spice providing depth and contrast. The palate is similarly lifted and vibrant. Blueberry and mulberry take the lead, followed by raspberry and dark cherry, with rhubarb, subtle earth, and nutmeg playing a supportive role. The tannins are fine-boned and chalky, laced with a touch of mocha, offering ample frame alongside a surge of refreshing acidity. Freshness abounds. A lovely, energetic wine.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
