‘Handpicked from a meticulously managed one-acre plot, focusing on lower yields and regulated deficit irrigation. Trellising is chosen to optimise...

‘Similar meticulous management as the Syrah, with handpicking, lower yields, and regulated deficit irrigation. 15% whole bunch. Initial cold soak....

‘Handpicked from a one-acre plot with lower yields and regulated deficit irrigation, P58 clone used. Previous vintages guided the differentiation...

‘Same meticulous care as the Reserve Chardonnay, a mix of clones. Similar adjustments due to the cool 2022 vintage. Partial...

McLaren Vale Shiraz from a superb vintage, this is cracking value and delicious drinking. After destemming and then fermentation in...

We have seen enough vintages of this wine in recent years to know that the combination of value and flavour...

Satsuma plum, watermelon rind and mandarin flesh. Falling cherry blossoms and strawberry cake. Swirling pools of acidity and some lovely...

A sparkler flint reduction with pomelo, lemon curd and white peach. Pineapple slices in a pool of syrup. White sand,...

As pretty as a picture, such is the forest berry hues in the glass. You’ll be met with Gala toffee...

Shiraz with a twist of Touriga. Matured in a mix of French and American new and seasoned Hogsheads for 6...

Shiraz with a twist of Montepulcaino which is immediately obvious in its inky magenta hues. Matured in a mix of...

Shiraz with a twist of Tempranillo. Matured in a mix of French and American new and seasoned Hogsheads for 6...

Hand harvested over three picks, whole bunch pressed to new and seasoned French oak for 10 months. Pale to medium...

From the north-facing Riversdale vineyard planted in 1997, aged in medium toast French barriques for 11 months. This is all...

Twenty five percent matured in new Bordeaux oak barriques, with the remainder in two and three year old Bordeaux barriques...

Only made in exceptional vintages, Singlefile’s flagship red wine comes from the Riversdale vineyard planted in 1997 on deep gravel...

Another strong release of this wine. The making: “Pressed as crushed clusters. Partial solids wild ferment, then full mlf in...

There’s lots going on here. Earth, twigs, smoke, meaty pan juices, porcini mushroom, dark cherry, autumn leaves, forest floor and...

Tessa says “100% whole berry, all wild ferments of around 20-25 days duration. Mlf and ageing in barrique, one in...

Apple blossom, pastry dough, fresh lemonade, lemon sherbet and subtle macadamia are sliced up by a slatey mineral cut. Very...

What a treat this wine is. First up, the making: “30% new oak. Pressed as crushed clusters. Partial solids wild...

A blend of Syrah, Pinot Noir and a small amount of Sangiovese. A subdued wine to start, but it opens...

Highly perfumed and exotic Pinot Noir revealing wonderful characters of cherry and light raspberry. It’s a fruit driven Pinot with...

This is a most appealing Pinot displaying typical red berry and cherry aromas with a subtle mushroom-like underlay. The palate...