The fruit comes from two vineyards in the Adelaide Hills and Eden Valley, both with good altitude. Fiano has been...

The Paisley name comes from the Scottish town of Paisley, and yes, the town is synonymous with the fashion design....

Just 1,800 cases of this fresh and youthful Barossa Cabernet. Again, time on skins followed by maturation in a mix...

25,000 cases of cracking value Barossa Shiraz here, from a superb vintage. The wine spends time on skins before ageing...

This rosé is a blend of 50% Canberra Cabernet Sauvignon and 50% Shiraz from both Canberra and the Hilltops. Around...

Winemaker, Matt Burton, describes the philosophy behind the Indomitus range as ‘thoughtful experimentation’. Personally, I think he just wanted a...

This has a slightly deeper straw colour than the White Label, although it is all a bit lineball. Here we...

Pale straw in colour and powerful aromatics here with ginger, melon, lemongrass, figs, some appealing oak integration and stonefruit notes....

The fruit for the Estate Shiraz comes from their Gomersal Vineyard in the Barossa Valley with 12 days fermenting on...

Barossa Shiraz, fermented on skins for ten days before 22 months’ maturation in a mix of new and older American...

This wine is sourced from a combination of two vineyards in the Moppa district in the Barossa Valley. A small...

This is a museum release and while it does exhibit some development, it certainly has a long way to go....

2023 was a very fine vintage for this region, later than usual. Free run juice only, with a cool fermentation,...

A barrel selection from the team’s oldest blocks of Shiraz, from their sites in the Barossa, this wine is only...

100% Sangiovese here from the family’s oldest vineyard, this was first made back in 1995. The vineyard sits at an...

A fine Barolo from one of the region’s most exciting districts that receives a lengthy maceration in a variety of...

The odd name hails from the fact that winemaker Lloyd Broom’s father thought they were taking the Mickie when Lloyd...

Cherry ripe, blueberry, faint rhubarb, and a liquorice root earthiness meld with baking spices – cinnamon and nutmeg. Quite attractive...

Lovely hazy salmon-orange colour, this is a smoky and savoury release and I’m here for it. Grilled tangerine, pear, rosehip,...

A reserved nose gently reveals green apple, nashi pear, lemon, and rosewater. Lemon thyme pops out with air adding a...

A fresh and vibrant blend of fruit from the upper King Valley; 45% Pinot Gris, 38% Sauvignon Blanc, 9% Riesling,...

Perfectly ripe apricot aromas waft from the glass on first pour. A swirl unlocks aromas of peach skin, orange blossom,...

Open aromas of lemon, lemon blossom, bath salts, and talc kick off a wine of immediate freshness and purity. A...

Okay, so this is Barossa, but it is not a big, opulent, excessively tannic wine. It delivers with a degree...