Expect this blend to be around half mataro and then a reasonably even split of grenache and shiraz. Shiraz from...

The rise of great Australian Grenache continues and Serafino have long been champions of the variety in McLaren Vale, the...

Matt has earnt a reputation locally for some experimentation and innovation with his semillons – this information came to me...

A really intriguing style of Hunter Semillon – I might be wrong with this but I gather it is named...

This is exactly the sort of wine which so many people insist that they do not like, but then happily...

There are some wines that come along and knock you off your feet, and this is one of them. The...

Rob and Julie Symonds focus on sustainability and grow a variety of grapes on their McLaren Vale farm. This merlot,...

It’s an attention grabbing name, and the label is reminiscent of “The Crows Have Eyes”, but there’s nothing else ominous...

This is a good effort for a variety that can be difficult in the Barossa Valley. While the Barossa can...

An excellent grenache, varietally accurate and regionally representative, from McLaren Vale, a district which is fast establishing itself as one...

Steve Webber and his team have been playing around with different takes on traditional Australian winemaking for a while now...

Barossa and in particular Moppa fans will fall in love with this shiraz. It is a deeply flavoured wine but...

The Holy Grail is Two Hands interpretation of Barossa Shiraz from Seppeltsfield. It’s a rich style with sweet mocha oak...

I’ve got a bit of a soft spot for this wine. It’s made from a vineyard quite literally in the...

Fruit for this wine was sourced from Greenock in the Barossa Valley so no great surprise that it is the...

If chardonnay is indeed making a comeback, it’s through wines like these where much of the excitement dwells. The trio...

Tapanappa founder/winemaker, Brian Croser, calls the 2020 vintage “unique.” Despite COVID, bushfires and a severe frost in his beloved Tiers...

This wine hails from the celebrated Tiers Vineyard, but there are subtle differences at play which imbues it with a...

Yes, there is a little bit of pinot noir planted in Margaret River and Nic Peterkin has snaffled some and...

What exactly is a dynamic blend? It seems for Nic peterkin it’s a combination of the biodynamically grown fruit (from...

Fascinating wine this, which shows the quality you would expect from Margaret River Chardonnay with incredible depth of fruit, but...

While the Adelaide Hills was for many years considered the home of Australia’s greatest sparkling wines, recent years have seen...

The team at Purple Hands, Craig Stansborough and his partner, Mark Slade, look to the southern part of the Barossa...

We’ve got a proper Barossa blend here – made with shiraz fruit from Koonunga, Rosedale, Lyndoch and Tanunda. There is...