When we find that special someone to (theoretically) spend the rest of our lives with, they are referred to as...

The grapes for this wine come from the cool climate region of Orange in New South Wales, with the added...

The team selected fruit from several Cabernet sites in the Clare Valley which then underwent small batch fermentation for eight...

An attractive garnet maroon for this delicious and cracking value Margaret River Cabernet. The nose offers notes of graphite, black...

A terrific version of the Bordeaux blend here. Crimson/cherry colour, the nose weaves through herbal notes, black cherries, cloves, coffee...

Chenin Blanc seems to get far more respect in the West than it does in the rest of the country,...

I have a vague recollection of a TV show from the earliest days of my existence which was either called...

Adelaide Hills Chardonnay from a cracking vintage and a top producer, what is not to like. One assumes that there...

The name for this cracking sparkling Shiraz seems so obvious that it is amazing no one has used it before....

Classics endure for a reason, and this ‘Reserva’ style wine is a testament to that. Its packaging transports me to...

Introduce this Spanish Garnacha to the table to ignite excitement! Showcasing the best of what the variety has to offer,...

McLaren Vale shines as the hub for this Italian varietal in Australia, stirring excitement among local growers. The packaging, minimalist...

A different iteration of Central Otago Pinot Noir to the usual. The colour is less Otago bold and concentrated, coming...

There’s an intriguing wildness here among the ripe, sweet fruit. Don’t you love it when there’s a hint of something...

Central Otago Pinot Noir always brings weight and density of flavour, but this little beauty isn’t about to do the...

Gris in name but close your eyes and that scent, gee, it’s so Gewürz spicy it’s uncanny. High florals –...

From younger vines within the Whisson Lake vineyard, planted in 1995. 15% whole bunch, 17% new oak. Quality kirsch leaps...

1985 plantings, 15% whole bunch, 13% new French oak. Decaying leaves melds with wild strawberry, roast tomato, ferrous minerals, and...

From a mere four rows, 10% whole bunch, 10% new French oak. Restrained aromas of autumnal leaves and au jus...

Opulent and sumptuous, there is something special about a top Botrytised Riesling. It’s all here in a feast for the...

Off-dry or dry? To an Australian Riesling drinker, this New Zealand Riesling at 4.5gL residual sugar, would be on the...

Tempers old school Marlborough herbaceous-ness with some modern-style, ripe tropical fruit. The result is both nicely pungent and herbal with...

Picked ripe and it shows, with an immediate burst in sunny tropical fruit aromas in passionfruit, peach, mango, melon and...

An utterly delicious McLaren Vale Shiraz in a vibrant dark purple. The nose is full of notes of chocolate biscuits,...