A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months....

100% friulano planted at the western side of Friuli. Low yields. 24 months in barrique. Subtle waxy aromas, lemonade, crushed...

Paula Pipan makes some of the finest examples of Australian Nebbiolo in the Alpine Valleys. And I’m heartened to see...

A more lush, expansive wine with aromas of strawberries, cranberries, red cherries, liquorice, cloves. The palate reflects this generosity, like...

And here it is, the young Nebbiolo that doesn’t need to ask permission, leaving you to wait and wonder before...

Well defined aromas of wild raspberries, strawberries, macerated rose petals, wet terracotta, blood orange, anise. Firm and long, linear tannins...

Hand selected grapes, 45 days appassimento on Ripasso followed by second ferment on Amarone pomace. Spiced dark plum, pepper, dark...

From outside the Valpolicella Classico area. 30 days appassimento. 225 litre barrels for ageing, some old and some new. Bottled...

Undoubtedly an interesting wine. Conventional wisdom would suggest that the 2021 vintage should outdo the ’22, and yet here, this...

Not every wine is destined for the cellar, the retailer’s top shelf or that special occasion. Sometimes we forget that...

There are a lot of wine grapes grown in Victoria’s Sunraysia, but rarely do we see the regional name on...

If you have tasted Amarone or Ripasso from Veneto before, this wine would make you feel like you are back...

A lovely fresh iteration of the variety, leaning towards an old world style. Grown at an elevation of greater than...

Wines off the Crayères Vineyard in the Wrattonbully region serve as a reminder that terra rossa soils do exist outside...

French born winemaker, Xavier Bizot, knows what he wants from the Cabernet Franc grape. He builds the wine from the...

Crayères Vineyard Reserve scores another goal for Wrattonbully fruit with a premium red wine of class and elegance. A three-way...

Made mostly from Garnacha from the Bodegas Gomez Cruzado, fruit is sourced from Rioja’s Cárdenas river valley. Red cherries, pomegranate...

Tempranillo takes the front seat in this 2021 vintage and David Gonzalez has crafted it accordingly. There is a swirl...

A blend of the local Sciaccarellu and Niellucciu made by Pierre Acuaviva who is reimagining the indigenous wines of Corsica....

In the North East hills of Romangia Sardinia comes this fragrant Cannonau aka Grenache. Here it expresses the shallow soils...

Predominantly Carmenere and a touch of Merlot from the province of Vicenza in Veneto, this wine opens with blackberry, black...

LE does not stand for Limited Edition as one might expect (including ‘Reserve’ in the name might then have been...

Ray and Jen Costanzo master Tempranillo in Queensland’s Granite Belt. This wine is bright and perfumed, with violet, mulberry, and...

As it always is, this is a popular release, offering value and flavour. From a fine vintage, and given the...