Some wineries sail under the radar, quietly working away to make the best wines they can to faithfully reflect their...

Here we have a more subtle style of Kiwi chardonnay with reserved fruit and oak. But give it some air,...

This Single Vineyard Pinot Noir is a good illustration of why Marlborough is a hugely underrated region for pinot. It’s...

This will be remembered as one of the great Clare Valley vintages. Aromas of lime and lemon with a slightly...

A classic and fresh Clare riesling: it’s bright and pretty, with lifted lime and Seville orange nose and a whiff...

I remember first coming across Hewitson almost twenty years ago. The wines stood out for their straight up, honest style....

We have a seriously grown up and sophisticated pinot noir here – nothing pretty right now but it will come...

A fascinating expression of Australian Riesling here – very different from the South Australian norm and shares plenty with its...

The changing tastes of Australian wine drinkers is beautifully encapsulated here in this vibrant sangiovese – it’s here for a...

The Rose comes from younger Grenache vines that were planted in 2016. Delicate pink hue with lifted aromatics of rhubarb,...

Some exceptionally clever winemaking here, using fruit from 50 year old vines, with one larger ferment in concrete tulips (with...

I’ve been tasting a lot of Australian Riesling lately. It’s spring now but there is no doubt sommeliers (including myself)...

This is a super exciting release. This vineyard was planted in 1855 and then replanted in 1958 with original cuttings....

Highly perfumed expression of shiraz from the eastern Barossa. There is a super saturated – remember your old chemistry days...

A rich and generous wine from the Western parts of the Barossa. It’s fermented in the refurbished gravity cellars that...

A beautiful wine from the northern Barossa Marananga subregion which contributes to its power and concentrated intensity. It’s a dark...

A strong link to the Iberian Peninsula here with these Portuguese varieties. So much delicious succulent fruit. It strikes immediately...

You gotta love this blend from the Barossa, and even in warm years like this the vines can produce some...

Callie Jemmeson and Nina Stocker are the dynamic young winemakers behind the Pachamama label. They work with growers to make...

Planted in 1858, the Old Garden Vineyard has what are believed to be the oldest Mourvedre vines on the planet....

In the old days, winemakers would supply cuttings to growers, who would then care for the plants and supply the...

Dean Hewitson knows how to make a Shiraz with that real Barossan stamp! This Mad Hatter release is a cosseting...

In 2017, Dean Hewitson was offered to contract a twenty-year old Shiraz vineyard on a gentle slope opposite the church...

Watch out Marlborough! Just when you think the open and juicy style of Savvy is done, up lobs wines like...