Heartland Sposa e Sposa Dolcetto-Lagrein 2021
What a revelation this is, nothing short of amazing. It opens up immediately with plum and blueberry characters, showing generous fruit forward appeal. The palate
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What a revelation this is, nothing short of amazing. It opens up immediately with plum and blueberry characters, showing generous fruit forward appeal. The palate
An attractive introduction to Heartland’s range. This Shiraz has a dense appearance and enticing deep colour with a bouquet of raspberry jam, crushed pepper and
This Dolcetto from Langhorne Creek is such an experience of discovery and indeed, my first encounter with an Australian example of this variety. It is
An old, low-yielding, Barossa vineyard delivers a wine full of character. ‘La Reto” Tempranillo is built for distance and — much like a Rioja ‘Reserva’
One of my ultimate pleasures is Champagne rosé. This example shows notes of strawberry, cranberry and rose petal swirls with effervescence in the glass. It
Vermentino has huge potential in Australia. The popularity of ‘all things Italian’ is ever increasing and the variety adapts well to dry hot conditions, retaining
This is by far the most delicious Melon de Bourgogne I have had the pleasure of enjoying. Aromatically gifted — which is not always the
Bay of Fires has led the way in elevating the reputation of Rieslings from Tasmania. This example displays Tasmania at its best, showing great expression
Pinot Noir can be a tricky variety when you’re looking for value. Thus it’s a pleasure to find such a flavoursome and layered example. This
What a delicious young red. Approachability early on is a challenge, yet this wine is a triumph. Beautifully perfumed with ripe blueberry and subtle spice
This is quality Sauvignon Blanc with superb drinkability. ‘The Swinger’ is certainly a step away from the tropical examples that abound in the market. Enticing
Sometimes I can easily visualise the elements of a wine and a dish in my mind. On this occasion however, it took me three attempts
Friendships are more colourful when shared around a dining table. Connections cultivate and expand when we eat and drink together. I had the pleasure of
Being open-minded with food and wine matching can take you to places you never thought you could reach. The idea of ‘sticking to the norm’
I personally often prefer the Syrah style over Shiraz. They are usually lighter, fresher and more vibrant examples, making them easier to drink. Te Mata
Spicy foods are an integral part of my diet. I like that burning sensation even at breakfast. On this occasion however, I blended my spice
Over time, I have developed a serious appreciation for grenache. How little I knew 10 years ago when I laughed after a winegrower told me
The Australian Chardonnay scene is quite dynamic these days. “Buttery oaked” examples are scarce and buyers who appreciate this less fashionable style struggle to find
Experimenting with new food recipes is a joy in my life. Lucky for me, my wife loves it as much as I do and on
I have to admit that I rarely buy Merlot. I taste many, but this was the first one I can remember buying in a long
About once a fortnight I crave a spicy red duck curry. There is something special about eating duck. I’ve discovered that it ‘melts’ pleasantly in
I am a big fan of comfort food when it’s prepared with care. Meatballs with pasta is a bit of speciality at home. As always,
Creamy Spaghetti Seafood Marinara was on the menu. I enjoy cooking this meal as it is easy to make, yet it feels luxurious. Fresh seafood
For me, wine needs to be consumed with food for the full expression of gastronomy. When choosing a wine I like to first think about what I
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