From 40-year-old vines, fermentation was over two weeks, before maturation in a mix of new and two-year-old French oak barrels....

McLaren Vale Cabernet Sauvignon from the sensational 2021 vintage, the wine is under Diam. Wild fermentation over three weeks, followed...

The Small Batch program here throws up some gems on occasion and this is one of them. McLaren Vale Grenache...

Cabernet Franc from a single vineyard in Coonawarra, and the excellent 2022 vintage, this has an attractive dark crimson/maroon hue....

Leconfield remains one of those always reliable if slightly under the radar operations, which have mastered the Coonawarra region’s great...

An attractive red blend from the Ferguson Valley in Western Australia, it comes from the estate’s vineyards. Maturation was in...

The grapes for this Ferguson Valley Cabernet Sauvignon were destemmed with the fermentation seeing twice daily pump overs. Maturation was...

A vibrant blood red hue, this Ferguson Valley Tempranillo has the most alluring nose. We see notes of dried herbs,...

Vermentino has certainly established itself in some of our warmer regions like McLaren Vale. It is now doing so across...

Even given the fact that winemakers across the land share much with politicians in terms of exaggeration, when they start...

A brief six months of maturation on lees in tank for this rather delicious Prosecco from the Central Ranges region....

A rather agreeable and well-priced Pinot Noir from the Central Ranges region in New South Wales. The colour here is...

A new wine region seduced by the many charms of Prosecco and, what’s more, Central Ranges does a first-class job...

A rather delicious Shiraz from the Central Ranges region in New South Wales, the team have employed various techniques to...

Eye-catching, glistening red-purple hues and a cherry-berry fruitiness equals one vibrant young Pinot Noir. Almost grapey-fresh, it’s like biting into...

There is an ongoing spiciness to this cooler climate Shiraz that really resonates, peppery elements roaming across the palate and...

The name, “The Mill”, comes from the old flour mill, which was originally built in 1861 in the region, and...

The fruit comes from the estate vineyard at Marananga in the heart of the Barossa Valley and from selected growers....

So much to love here, this is a classic Barossa Valley Shiraz from the excellent subregion of Marananga and the...

The Lepus Shiraz represents the pinnacle of winemaking from this team. The fruit comes from the estate vineyard at Marananga,...

Top value Barossa Shiraz from the excellent 2022 vintage, where the fruit comes from block selection from the estate vineyard....

The fruit here is sourced from the Estate’s oldest blocks, which were planted back in 1991. The colour is a...

Tasmanian sparkling Rosé, made from 100% Pinot Noir grapes, with the wine spending two and a half years on lees....

The vines for this pleasing Pinot Noir were planted in 1991. The colour is an attractive crimson/purple, while the nose...