Corryton Burge Percival Norman Shiraz 2020
100% French oak hogsheads and matured for 18 months. Rather compressed and a tight, black-fruited and shiny resinous nose. A stream of oriental spice flows
100% French oak hogsheads and matured for 18 months. Rather compressed and a tight, black-fruited and shiny resinous nose. A stream of oriental spice flows
Barossa fruit, eight months of oak maturation and unmistakably Cabernet on the nose, opening with choc mint, red compressed fruits and black-fruit sweetness. There’s a
Juicy, wine gum juby, a kick of spice and a lining of toasty oak. What more could one want from a sub $30 South Australian
Not too punchy on the nose, with oak taking the first jab in the ring. Black brambles, mulberry juice and a little pepper. Tight-knit tannins,
Named after a mother, wife and business partner: the siblings’ Grandmother Ethel Nancy. Fruit sourced from the Porter family, a long-term grower in the Adelaide
White fruits, green melon, fresh stonefruit and pretty golden florals. A bit of summer countryside and rounded prettiness form an inviting Pinot Gris. On the
Lemon pith and a slippery slide of steely minerality. This is undoubtedly Eden Valley Riesling. Lots of wet stone at its core, with fresh and
The wine is a tribute to Dad. No doubt, he’d be very happy with that and even more so with the wine. Barossa Cabernet can
The wine is a tribute to Percival Norman, great-grandfather, and the founder of the family’s first winery. The wine spent 18 months in French oak
Helen Burge was a proud Taswegian, before becoming an equally proud Barossan. Cornelian Bay on the Derwent River was her home. With fruit from Tasmania’s
This Adelaide Hills Chardonnay sees a mix of new and older oak, with batonnage, to ensure as much texture and complexity as possible. From an
Barossa Shiraz from a cracking vintage at this price… what is not to love? A real mix of oak here – some new but mostly
This is a seriously good value Barossa Grenache. Deep magenta hue, the nose gives gentle aromas, notably raspberries and strawberries, with spicy notes in support
The wine receives a lick of time in old French barriques to enhance the complexity, texture, and interest. It helps to lift it above your
The fruit for this excellent Eden Valley Riesling comes from the family’s homestead vineyards and the century-old Nitschke vineyard. The colour here is a shining
The team like to use multiple sources of oak for their Cabernet, both French and American. Dark maroon colour for this deeply flavoured Cabernet with
Sparkling wine from Mudgee is not a commonly encountered category and this example is from organically grown Chardonnay. The colour is very pale, indeed near
A cascade of yellow grapefruit juice, juiced green apples and lime sorbet. Elderflower and Acacia blossoms. A hint of green coconut and lemongrass. It’s full
Solidified in a core of black fruit, Hawthorn, lingonberry and black cherry. Mirabelle plum skin, crushed granite and volcanic rock. It’s an almost black river
A sultry aroma of blackberry, Bing cherries and kombu seaweed. Crushed juniper, clove and allspice meet sandalwood, brown mushroom and pine cones. It’s full of
An absolutely cracking Marg River Chardonnay, which has spent time in a mix of French oak barrels, both new and older. Notes of lemon and
This is the team’s prestige Chardonnay. Being Margaret River, that means much is expected. And much delivered. Their best fruit is whole bunch pressed to
The estate’s prestige Cabernet, only 3,075 bottles made. Crimson/red hue, the nose gives us an earthy complexity, even at this early stage with black fruits,
Now we have a step up, as one would expect. Deep crimson colour with aromas of cherries and a mix of dark and red berries.
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