The Adelaide Hills are renowned as being one of the premier spots to grow sauvignon blanc in Australia, so there’s...

The cooler climes of the higher altitude Eden Valley slopes lend themselves perfectly to excellent expressions of riesling. Hewitson have...

In the Mornington Peninsula it is all about position, position, position with some of the sub-regions – unofficial or otherwise...

Portugal’s Touriga Nacional is the grape famously associated with port, but more recently has produced serious and notable red (dry)...

My first encounter with aged semillon was back in 2014. I freed a bottle of a ’94 Hunter Valley relic...

A more classic expression of Chardonnay from the Revee vineyard in Tumbarumba. Meyer lemon juice, papaya and mango skin. Hints...

Blackcurrant, dark cherry and broken slate tiles with plenty of kalamata olives and fresh rosemary. The cool climate of Lake...

An assemblage of champagne grapes in a still wine on red granite soils in Tumbarumba, I already like where this...

A country farmhouse in the glass, with baked apples and quince pie. Cereal grains and roasted nuts are dominant in...

The Porongurup Range is a low slung granite mountain range that gives its name to the local wine region. It...

Off-dry and medium-dry rieslings are making a comeback and not before time. These wines blend biting acidity with measured sweetness...

Of all the recent releases from Heirloom Vineyards this was the standout and a classic cool climate cabernet sauvignon that...

There is so much to love about Adelaide Hills Sauvignon Blanc from 2021, which is the best vintage for some...

This wine is a bit of a step back in time, in a good way. You see lots of modern...

I’ve got a little secret to tell – I am not always a big fan of Central Otago Pinot Noir....

The Adelaide Hills is without doubt one the best regions in the country for pinot gris with its cooler climate...

Take a walk on the wild side with this single vineyard pinot noir from high up in the Adelaide Hills,...

I’ve seen a handful of vintages of The Piece and it’s never quite come together for me before but the...

You have got to feel sorry for anyone that takes on nebbiolo. This is not an easy grape and is...

There can be danger having a crack at making rosé from Nebbiolo. It’s a notoriously hard grape variety to get...

You say tomayto, I say tomahto… You say rosé, I say rosato, let’s call the whole thing off! We’ve all...

For what stands as a first step into the di Gresy set of Barbaresco wines, this is quite a statement...

I met Rob Gibson about twenty years ago and in the years since the wines have always delivered a good...

Young Nero d’Avola can be hard work with plenty of acid and tannins to burn. But here we have a...