Sometimes the wines from the Barossa can be a little simple; powerful and rich but lacking in detail. But here...

Not your average rose here from Risky Business thanks to the combination of a cooler climate and a premium wine...

The cool and fertile hills of the King Valley have a long and proud winemaking history particularly with Italian and...

Ricky Ponting hales from Northern Tasmania so it is no great surprise that with Tasmania’s rapidly rising reputation for wine...

There is a vibrant colour here and for me, while the whites are certainly enjoyable, Ben Riggs has excelled with...

The big mover at Moss Wood in recent years has been their chardonnay. In the last five years it is...

You don’t get a hell of a lot of pinot noir in Margaret River. So you’ve got to hand it...

Well named, this is the pinnacle of the range for me. Lovely berry flavours, bright and fresh. Dry herbs, blackberries,...

Sourced from a small vineyard of less than 5 acres in the foothills of the Barossa Ranges, this rich, intense...

The marriage of these two great Coonawarra varieties, a combination that ascends to what is known as the Great Australian...

One of the long-standing Lindeman’s Coonawarra Trio, this blend measures in at 80:15:5 respectively according to the label. It’s the...

One of the legendary Lindeman’s Coonawarra Trio, sourced from its own eponymous vineyard, oozing dark brambly fruit and black olive...

A wine with extraordinary pedigree including four (say it again – F.O.U.R.) Jimmy Watson Trophies during its nigh-on 50-year history....

Grown in the central north of the Valley, this single vineyard expression is, in a word, a powerhouse Barossa shiraz...

Langhorne Creek’s reputation for this classic Australian blend is well established, with Wolf Blass’s Grey and Black Label variations important...

Made in small batches from ferment through maturation, the parcels employed have seen a range of new and seasoned French...

Another top red from the Blewitt Springs sub-region in McLaren Vale, made from a vineyard planted in 1994. Handpicked grapes...

I have been looking at a lot of good Aussie Grenache of late and this one fits right in. Can...

From a vineyard in the Karridale region of Margaret River, planted in 1996, 2nd and 3rd use French oak barriques were used...

One sniff of the glass and it is obvious we have a very fine Margaret River Chardy on our hands....

From a vineyard in the Geographe region of West Australia, planted in 1996, this wine was made with free run...

From a single vineyard at Woodside in the Adelaide Hills, planted in 2008 with only 3,600 bottles crafted every year....

The Robert Oatley Signature Series showcases well-versed regional-varietal match-ups, here in a delightful pairing of tight and bright cherry/strawberry/raspberry fruits...

South-Western Victoria has a long and proud history for riesling thanks to the work of Seppelt and Crawford River. This...