Hewitson Lu Lu Shiraz 2019
This is made with fruit grown at the cooler southern end of the Barossa Valley, abutting the Eden Valley and the Adelaide Hills. The fertile
This is made with fruit grown at the cooler southern end of the Barossa Valley, abutting the Eden Valley and the Adelaide Hills. The fertile
The Adelaide Hills are renowned as being one of the premier spots to grow sauvignon blanc in Australia, so there’s no surprises that Hewitson look
The cooler climes of the higher altitude Eden Valley slopes lend themselves perfectly to excellent expressions of riesling. Hewitson have a mantra of minimum additions
With fruit for this wine coming from the famous Cote d’Or vineyard in central Pokolbin. At almost 200 metres above sea level, on the steep
The flagship red for Thommo from a great Hunter vintage. 30% New French oak for the 16 months maturation. Brightly edged, ermine purple in hue.
Made from the single vineyard that is Pewsey Vale and is part of the Hill Smith Family Vineyards. The Contours block of the vineyard received
Nestled underneath the imposing dishes of the University Of Tasmania’s radio telescope array which look deep into the heavens at the start of the Coal
Bream Creek is synonymous with Tasmanian born viticultural legend, Fred Peacock. From a family long associated with fruit and baking, Fred graduated with a Degree
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