Hand-picked over two separate harvests from the sandier Jishan vineyard soils for freshness and structure, then de-stemmed and fermented in...

Sourced from the sandier soils of the Jishan vineyard and hand-picked before a day’s skin contact, this is fermented under...

Made by nomadic négociant Ian Dai Hongjing under his ‘Perdue’ label — this is the third release, drawn from Ningxia...

Fermented at 16°C over seven days from Gezi Mountain fruit, half the blend spends six months in new French oak...

Sourced from the Mei-Li-Shi Village vineyard at 2,300m in Shangri-La — a site expected to disappear within five years to...

A deep and firm style of Cabernet. Blackberry coulis, plum juice, brambles and dried bay leaves. It is the kind...

Where do you start? The aromas rise in a flurry of scents, aromatic and lively, in peach, nectarine, baked quince,...

Hails from the Coal River Valley and in this cool, southerly Tassie sub-region, the ’25 vintage shone with a warm...

The Single Vineyard in question is Block 2 at Tuerong which resides on sandy clay loam with iron shot stone....

This Mornington Peninsula Syrah shows the region’s innate ability to produce depth and elegance with the grape. The same cool...

This well-travelled Pinot has a hell of a story to tell. Fruit was hand-picked in Tasmania’s Coal River Valley before...

Trademark Mornington Peninsula cherry, berry fruits to the fore here with toasted oak spice, florals and a layer of herbs,...

Dances bright and lively which seems to very much be a 2025 Peninsula Pinot thing. It is a picture of...

Eloquent, effortless and layered – this is a great little sparkling. Apple crumble, peaches and shortbread. A single-vineyard wine made...

Drunken cherries, tonka bean and charred rhubarb. This Pinot, as I’m drinking it in 2026, is open-weaved and in a...

Why do we keep buying Italian Prosecco when we have bright, fruit-driven sparkling wines like this one? Crisp green apples,...

An elegant and refined Cabernet capturing the style and pedigree of Coonawarra. Lovely perfume notes of red berry and cedar...

Thoroughly beautiful perfumed spicy plum, dark chocolate, and highly floral aromatics crash into the senses. Palate is seamlessly integrated with...

A soft and plush Cabernet Merlot blend from this very good year. Generous blackcurrant and dark chocolate notes, with a...

This is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It’s a generous, soft, full-bodied blend from a vintage...

The ’22 vintage produced some wines of power but also with elegance. This is a good example. The colour is...

This was a very early, warm vintage in Margaret River, and this wine shows the generosity and richness you might...

Like many of the ’21 vintage wines, this one is really just starting to kick into gear. It was a...

Fairly typically medium-bodied, generous Cabernet from this vineyard, from what was a cooler year. But like so many of these...